Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Wash the liver and cut into 1-2 cm slices. Cut the onion in half and then thinly slice. Thinly slice the garlic and the sun dried tomatoes. Dredge the slices of liver in the corn flour and tap with your hands to remove excess flour. Place a pan over medium to high heat. Add the olive oil [...]
Read the recipe at akispetretzikis.com/en
