Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I was enormously lucky to lead a discussion with Ruth Reichl, author and editor, and Dan Barber, chef-owner of the Blue Hill restaurants in New York and author, who came to the 92nd Street Y in New York City to talk about our food. The reason for the event was my new book Grocery: The Buying an [...]
Read the recipe at ruhlman.com
