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Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) The doughÎ’Â should have 3/4 cup of water in it, and should look like this [...]
Read the recipe at davidlebovitz.com
