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Instructions
Regular Food in Jars contributor Alex Jones is dropping in today with a brilliant idea for how to make lemon confit. These oil-poached lemon slices produce both deeply infused olive oil and tender slivers of lemon, ready to be chopped and stirred into braises, vinaigrettes, and batches of hummu [...]
Read the recipe at foodinjars.com
Ingredients
- potatoes
- vinegar
- olive
- seasoning
- thyme
- peppercorns
- bread
- lemon
- spice
- tart
- refried
- vinaigrette
- salad
- dressing
- herbs
- syrup
- lemonade
- roast
- tips
- curd
- saltine
- bay
- stems
- tenders
- pita
- bitters
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- potatoes
- vinegar
- olive
- seasoning
- thyme
- peppercorns
- bread
- lemon
- spice
- tart
- refried
- vinaigrette
- salad
- dressing
- herbs
- syrup
- lemonade
- roast
- tips
- curd
- saltine
- bay
- stems
- tenders
- pita
- bitters
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