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Instructions
This is not a stromboli. If we’ve spoken in the last day, I’ve demanded that you weigh on a name for this dish. Pizza Strudel? Thousand-Layer Stromboli? Stromboli Babka? But that’s not where it began. It began as a dish called Scaccia Ragusana, which I found in an old Saveur issue. This stuffed [...]
Read the recipe at smittenkitchen.com
Ingredients
- beans
- flour
- bread
- crumbs
- basil
- dough
- greens
- back
- eggplant
- croissants
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- beans
- flour
- bread
- crumbs
- basil
- dough
- greens
- back
- eggplant
- croissants
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