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Instructions
The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, quite literally, was runneth over with meat and beans. Cassoulet is meant to be a hefty dish and, as a general rule, the bigger your cooking v [...]
Read the recipe at amateurgourmet.com
Ingredients
- wine
- broth
- beans
- coffee
- thyme
- beef
- stock
- cookies
- bacon
- mustard
- pork
- sausage
- meat
- carrot
- salad
- whites
- grain
- vegetables
- hearts
- back
- fish
- bay
- brownies
- duck
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from amateurgourmet.com
Ingredients
- wine
- broth
- beans
- coffee
- thyme
- beef
- stock
- cookies
- bacon
- mustard
- pork
- sausage
- meat
- carrot
- salad
- whites
- grain
- vegetables
- hearts
- back
- fish
- bay
- brownies
- duck
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