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Instructions
Fresh fruit is often served with a custard sauce, like creme anglais, but this Baked Pear Custard combines the two long before it makes it to your plate. It’s an easy and elegant way to dress up some fresh pears – and for a pear fan like me, this dessert makes it into my ro [...]
Read the recipe at bakingbites.com
Ingredients
- vanilla
- sugar
- eggs
- cinnamon
- dressing
- fruit
- sprinkles
- pear
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from bakingbites.com
Ingredients
- vanilla
- sugar
- eggs
- cinnamon
- dressing
- fruit
- sprinkles
- pear
- custard
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