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Instructions
I bought a spiralizer three years ago and while I enjoy the novelty of vegetables cut into shapes other than that which I can achieve with a knife, I can’t quite convince myself that long strands of zucchini or eggplant are actually noodles. Still, I find that it has a place in my [...]
Read the recipe at foodinjars.com
Ingredients
- wine
- vinegar
- ricotta
- beets
- salad
- ginger
- zucchini
- crackers
- vegetables
- back
- eggplant
- arugula
- noodle
- brine
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- wine
- vinegar
- ricotta
- beets
- salad
- ginger
- zucchini
- crackers
- vegetables
- back
- eggplant
- arugula
- noodle
- brine
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