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Instructions
On a Spring day in April, I packed my camera gear and props to make the roughly one-and-a-half-hour drive from Weimar to Eichsfeld. The weather was, as true to April's nature, fairly changeable. It was warm, my spirit was high and I was really looking forward to this trip. The district of Eichs [...]
Read the recipe at hatsforlunchhoney.net
Ingredients
- onion
- olive
- seasoning
- tomatoes
- venison
- thyme
- beef
- bacon
- bread
- mustard
- lemon
- pork
- sausage
- meat
- spice
- paprika
- tart
- basil
- salad
- dough
- salami
- rolls
- chorizo
- roast
- greens
- leek
- hearts
- asparagus
- back
- caramel
- sprigs
- tahini
- bratwurst
- polenta
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from hatsforlunchhoney.net
Ingredients
- onion
- olive
- seasoning
- tomatoes
- venison
- thyme
- beef
- bacon
- bread
- mustard
- lemon
- pork
- sausage
- meat
- spice
- paprika
- tart
- basil
- salad
- dough
- salami
- rolls
- chorizo
- roast
- greens
- leek
- hearts
- asparagus
- back
- caramel
- sprigs
- tahini
- bratwurst
- polenta
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