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Instructions
Baking with spirits is a lot of fun. Like vanilla extract, much of the alcohol burns off during baking, leaving you with a variety of delicious flavors in your baked goods. This is especially true of darker, aged spirits like whiskey and rum, where you get lots of potent flavors that c [...]
Read the recipe at bakingbites.com
Ingredients
- butter
- vanilla
- sugar
- milk
- soda
- cream
- eggs
- chocolate
- crumbs
- dressing
- molasses
- frosting
- sprinkles
- caramel
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes Yes
- Ice cream No
- Fudge No
Read all recipes from bakingbites.com
Ingredients
- butter
- vanilla
- sugar
- milk
- soda
- cream
- eggs
- chocolate
- crumbs
- dressing
- molasses
- frosting
- sprinkles
- caramel
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