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Instructions
For better or for worse, I’ve been on a frying kick and have been testing out various doughnut recipes. This one is the latest. The original version from The New York Times calls for active dry yeast, but I am in the habit of buying fast rising yeast and re-tooled the recipe a bit to be used wi [...]
Read the recipe at cookiemadness.net
Ingredients
- shortening
- vanilla
- sugar
- milk
- flour
- cookies
- crumbs
- dough
- yeast
- peanut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookiemadness.net
Ingredients
- shortening
- vanilla
- sugar
- milk
- flour
- cookies
- crumbs
- dough
- yeast
- peanut
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