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1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat (usually sold in a tube) 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces 3 medium onions, chopped 4 large celery r [...]
Read the recipe at epicurious.com
