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1 1/2 lb flounder fillets (preferably large) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup mayonnaise 1/2 cup plain yogurt 1/2 teaspoon chipotle chile powder 1 (1-lb) bag coleslaw mix (8 cups) 12 (6- to 7-inch) corn tortillas (not low-fat) Accompaniments [...]
Read the recipe at epicurious.com
