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Instructions
1 1/2 lb flounder fillets (preferably large) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup mayonnaise 1/2 cup plain yogurt 1/2 teaspoon chipotle chile powder 1 (1-lb) bag coleslaw mix (8 cups) 12 (6- to 7-inch) corn tortillas (not low-fat) Accompaniments [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- sauce
- lime
- corn
- chile
- salsa
- tortillas
- mayonnaise
- shallots
- yogurt
- coleslaw
- sprinkles
- fish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- sauce
- lime
- corn
- chile
- salsa
- tortillas
- mayonnaise
- shallots
- yogurt
- coleslaw
- sprinkles
- fish
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