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Instructions
4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 teaspoon mild chili powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1 tablespoon black onion (nigella) [...]
Read the recipe at epicurious.com
Ingredients
- butter
- sugar
- tomatoes
- flour
- water
- bread
- corn
- chile
- ginger
- chili
- ribs
- cardamom
- poblano
- polenta
Read all recipes from epicurious.com
Ingredients
- butter
- sugar
- tomatoes
- flour
- water
- bread
- corn
- chile
- ginger
- chili
- ribs
- cardamom
- poblano
- polenta
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