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Salmon: 1 can (14.5 ounces) wild Alaskan salmon 1 1/2 scallions, chopped (divided) 1/4 cup whole-wheat breadcrumbs 1/2 teaspoon curry powder 1 teaspoon olive oil 2 tablespoons low-sodium soy sauce 1/8 teaspoon ground ginger 4 cups cooked brown rice Spinach: 2 teaspoons olive oil [...]
Read the recipe at epicurious.com
