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1/2 cup olive oil plus more for drizzling 1/2 cup vegetable oil 3 tablespoons chopped fresh marjoram, divided 2 tablespoons Dijon mustard 2 tablespoons minced garlic 1/4 cup white wine vinegar Freshly cracked black pepper 4 1 1/2"-thick bone-in pork chops (about 1 pound each) 4 teasp [...]
Read the recipe at epicurious.com
