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3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemongrass stalk, finely chopped 1 1/2 tablespoons minced garlic 2 tablespoons minced shallot 1 Thai chile, stemmed and finely chopped 1/4 teaspoon freshly ground black pepper 3 bone-in center cut pork chops, each about 12 ounces an [...]
Read the recipe at epicurious.com