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6 medium avocados, halved, pitted, peeled, diced 3 tablespoons fresh lemon juice 1/2 cup chopped fresh basil plus leaves for garnish 1/2 cup finely chopped shallots Ciabatta bread slices, toasted Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and c [...]
Read the recipe at epicurious.com
