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Garam masala: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 2 1/4 teaspoons whole black peppercorns 1/4 teaspoon (heaping) whole cloves 1 bay leaf 1 1/4 teaspoons ground cardamom 3/4 teaspoon ground cinnamon 1/8 teaspoon ground mace Creamed corn: 10 large ears of corn, h [...]
Read the recipe at epicurious.com
