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1/2 cup red or other quinoa, rinsed in a fine-mesh sieve, drained 2 teaspoons kosher salt plus more for seasoning 1 pound assorted summer squash 2 tablespoons finely grated Parmesan plus 1/4 cup shaved with a peeler 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 [...]
Read the recipe at epicurious.com
