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Instructions
1/2 cup red or other quinoa, rinsed in a fine-mesh sieve, drained 2 teaspoons kosher salt plus more for seasoning 1 pound assorted summer squash 2 tablespoons finely grated Parmesan plus 1/4 cup shaved with a peeler 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- water
- lemon
- juice
- basil
- salad
- walnuts
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- water
- lemon
- juice
- basil
- salad
- walnuts
- tenders
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