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5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Vegetable oil cooking spray 2 cups fresh corn 1 pound sea scallops 2 [...]
Read the recipe at epicurious.com
