Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste 3/4 pound carrots, peeled, cut into 1/2"-thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1" pieces 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces 1 pound skinless, boneless chicken t [...]
Read the recipe at epicurious.com
