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Instructions
4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed Juice and grated zest of 1 lemon 1 garlic clove, minced 2 tablespoons wasabi paste 4 scallions (white and green parts), sliced th [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- wine
- garlic
- seasoning
- beans
- cookies
- water
- lemon
- juice
- tuna
- dressing
- whites
- sesame
- steak
- greens
- wasabi
- clove
- tenders
- scallions
- sushi
Read all recipes from epicurious.com
Ingredients
- sugar
- wine
- garlic
- seasoning
- beans
- cookies
- water
- lemon
- juice
- tuna
- dressing
- whites
- sesame
- steak
- greens
- wasabi
- clove
- tenders
- scallions
- sushi
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