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Instructions
2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves garlic, divided 1 1/4 teaspoons red pepper flakes, divided 5 cups water 5 cups distilled white vinegar 7 tablespoons [...]
Read the recipe at allrecipes.com
Ingredients
- vinegar
- garlic
- stock
- water
- whites
- sprouts
- brussels
- clove
Read all recipes from allrecipes.com
Ingredients
- vinegar
- garlic
- stock
- water
- whites
- sprouts
- brussels
- clove
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