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For pastry dough: 1 1/4 cups all-purpose flour 3/4 stick cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons cold vegetable shortening 1/4 teaspoon salt 3 to 4 tablespoons ice water For filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons un [...]
Read the recipe at epicurious.com
