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For the topping: 1 cup all-purpose flour 6 tablespoons sugar 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1/8 teaspoon pure almond extract (optional) 1/2 cup sliced almonds For the filling: 2/3 cup sugar [...]
Read the recipe at epicurious.com











