Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold) 4 tablespoons olive oil 2 teaspoons salt 8 garlic cloves, peeled 2 teaspoons cumin seeds (optional) 2 large lemons 2 cups plain Greek yogurt (or regular yogurt, strained overnight) print a shopping list [...]
Read the recipe at epicurious.com
