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2 tablespoons extra-virgin olive oil 1/2 onion, chopped 1 tablespoon peeled and chopped ginger 1 garlic clove, minced 1 tablespoon turmeric 1 tablespoon curry powder 1 tablespoon brown sugar 2 (5- to 6-ounce) skinless, boneless chicken breasts, sliced into 1-inch pieces 1 floret broc [...]
Read the recipe at epicurious.com
