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1 1/2 lb skinless boneless chicken thighs (about 3 to 4) 1 teaspoon salt 2 tablespoons vegetable oil 3 garlic cloves, smashed and chopped 2 teaspoons curry powder (preferably Madras) 1/4 teaspoon cayenne 1 (13- to 14-oz) can unsweetened coconut milk 1 (14 1/2-oz) can stewed tomatoes [...]
Read the recipe at epicurious.com
