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1 large white onion, halved 1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds 1/2 cup fresh orange juice 1/4 cup distilled white vinegar 1/4 cup guajillo chile powder 3 garlic cloves, halved 2 teaspoons coarse kosher salt 1 teaspoon dried oregano (preferably Mexican) 1 te [...]
Read the recipe at epicurious.com
