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1 pound onions (2 medium), chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced 1 tablespoon chopped fresh oregano or 1 teaspoon dried 8 large Spanish or Italian green olives, pitted and chopped 1/8 teaspoon cinnamon [...]
Read the recipe at epicurious.com
