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Instructions
I 16 oz. Bag coleslaw mix 1 Large orange zested and juiced 1 Large orange peeled and cut into small pieces 1/4 C Pinot Grigio white wine vinegar 3/4 tsp Kosher salt 1Tbl plus 1 tsp Sugar 4 Turns Black pepper grinder 1/4 C Blood orange olive oil 1/2 tsp Dijon Mustard [...]
Read the recipe at cookeatshare.com
Ingredients
- dijon
- juice
- jalapeno
- dressing
- coleslaw
Read all recipes from cookeatshare.com
Ingredients
- dijon
- juice
- jalapeno
- dressing
- coleslaw
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