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Roasted Pork Loin With Wild Mushroons, Garlic, and Sage Pan Jus

Source: http://www.food.com

Instructions

2 lbs pork loin, trimmed and tied 2 tablespoons olive oil 1 head garlic clove , separated but unpeeled 2 bay leaves , lightly crushed 3 sprigs fresh sage 1/4 cup white wine 1/2 cup chicken stock fine sea salt fre [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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