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2 medium red onions, diced Salt 1/4 cup Spiced Butter (or 4 tablespoons (1/2 stick) unsalted butter, divided 1/4 teaspoon ground cardamom, preferably freshly ground 1/4 teaspoon freshly ground black pepper 3 cloves 2 garlic cloves, finely chopped One 1 1/2-inch piece ginger, peeled a [...]
Read the recipe at epicurious.com
