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1/2 pound sliced bacon 4 pounds boneless pork shoulder, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large white onion, chopped 1 to 2 fresh jalapeño chiles, seeded and chopped 4 large garlic cloves, minced 2 teaspoons dried oregano, crumbled 1/3 cup chili powder 1 tabl [...]
Read the recipe at epicurious.com
