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Instructions
3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2 tomatoes, seeded and diced 15 yellow or red cherry tomatoes, quartered 4 cloves garlic, chopped 1/2 cup finely chopped Italian [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- wine
- olive
- garlic
- tomatoes
- sauce
- cookies
- lemon
- wheat
- chips
- juice
- basil
- salad
- cucumber
- yogurt
- mint
- roast
- sesame
- vegetables
- greens
- eggplant
- sprinkles
- clove
- julienne
- pita
- chive
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- parmesan
- wine
- olive
- garlic
- tomatoes
- sauce
- cookies
- lemon
- wheat
- chips
- juice
- basil
- salad
- cucumber
- yogurt
- mint
- roast
- sesame
- vegetables
- greens
- eggplant
- sprinkles
- clove
- julienne
- pita
- chive
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