Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 ounces Yukon Gold potatoes (about 2 medium), unpeeled 2 ounces sliced pancetta* or 3 bacon slices, chopped 3 tablespoons extra-virgin olive oil 2 cups chopped leeks (white and pale green parts only) 3/4 teaspoon dried thyme 1/4 cup 1/4-inch carrot pieces 1/3 cup 1/4-inch zucchini pi [...]
Read the recipe at epicurious.com
