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3 unpeeled garlic cloves 1 pound fresh tomatillos, husked, rinsed 1 small onion, quartered through root end 3 to 6 serrano chiles or 2 to 4 jalapeño chiles 1/4 cup chopped fresh cilantro 1/2 teaspoon (or more) sugar Coarse kosher salt 2 tablespoons olive oil 1 cup low-salt chick [...]
Read the recipe at epicurious.com
