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Instructions
12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24 pepperoncini peppers 8 ounces pepperoni, sliced 24 slices prosc [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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