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Lemon curd 2 large eggs 2 large egg yolks 6 tablespoons (3/4 stick) unsalted butter 1 cup sugar 6 tablespoons fresh lemon juice 2 teaspoons finely grated lemon peel Pinch of salt Crust 1 1/2 cups finely chopped pecans 1/4 cup sugar 1/4 cup (1/2 stick) butter, melted 3 cups van [...]
Read the recipe at epicurious.com
