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4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch strips 2 cups arborio rice or medium-grain white rice (about 13 ounces) 1 cup amarone or other dry red wine 6 cups (about) low-salt c [...]
Read the recipe at epicurious.com
