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Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped 6 cups water Turkey 1 13- to 14-pound turkey, rinsed, patted dry 1 medium onion, chopped 1 medium McIntosh apple or Golde [...]
Read the recipe at epicurious.com
