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Roast Turkey - Alton Brown/Giada De Laurentiis



1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled. 2 Early on the day of cooking, [...]

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  • seasoning
  • chicken
  • broth
  • stock
  • oregano
  • cookies
  • water
  • lemon
  • cinnamon
  • refried
  • wings
  • breasts
  • orange
  • canola
  • roast
  • sage
  • brine

Difficulty Level: Hard

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