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For lamb chops: 3/4 teaspoon cinnamon 4 (1-inch-thick) lamb shoulder chops For mint chimichurri: 1 to 2 garlic cloves 2cups flat-leaf parsley including trimmed stems 2 cups mint including trimmed stems 1/3 cup distilled white vinegar 1/2 cup extra-virgin olive oil For peas: [...]
Read the recipe at epicurious.com
