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4 large carrots, peeled 4 large ribs celery, trimmed 4 pounds chicken wings, (about 24), tips removed, rinsed and patted dry 1/2 cup unsalted butter 2 tablespoons Tabasco sauce 1 cup peanut oil 1 cup vegetable oil Salt and pepper, to taste Danish Blue-Cheese Dip print a shopping li [...]
Read the recipe at epicurious.com
