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Instructions
1 1/4 lbs boneless skinless chicken thighs (I use thighs because they are more moist) 1 can condensed cheddar cheese soup 1 can condensed cream of mushroom soup 1/2 cup vermouth (white, dry) 1 can quartered artichoke heart , well drained 1 [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- cheddar
- mushroom
- soup
- whites
- hearts
- vermouth
- artichokes
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- chicken
- sauce
- cheddar
- mushroom
- soup
- whites
- hearts
- vermouth
- artichokes
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