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Instructions
2 1/2 lb tomatoes (4 large) 8 large garlic cloves, thinly sliced 1 cup chopped fresh flat-leaf parsley 20 fresh basil leaves, torn in half 1 cup plus 2 tablespoons extra-virgin olive oil 2 lb eggplant, cut into 1-inch cubes 2 1/4 teaspoons salt 2 large onions (1 1/2 lb total), quarter [...]
Read the recipe at epicurious.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- cookies
- stew
- basil
- vegetables
- greens
- eggplant
- clove
- tenders
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- cookies
- stew
- basil
- vegetables
- greens
- eggplant
- clove
- tenders
- parmigiano
- reggiano
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