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Instructions
4 tablespoons butter 1 (8 ounce) package sliced mushrooms 1/3 cup all-purpose flour 1 (14 1/2 ounce) can reduced-sodium chicken broth 1 1/3 cups half-and-half 3 tablespoons dry sherry 3/4 teaspoon kosher salt 1/4 t [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- chicken
- broth
- flour
- spaghetti
- mushroom
- breasts
- shallots
- nutmeg
- relish
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- parmesan
- chicken
- broth
- flour
- spaghetti
- mushroom
- breasts
- shallots
- nutmeg
- relish
- sprinkles
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