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Roast Goose with Molasses Glaze and Apricot Stuffing

Source: http://recipeland.com

Instructions

Molasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2 teaspoon black pepper coarsely ground 10 pounds goose dressed 1 x [...]

Read the recipe at recipeland.com

Ingredients

  • crumbs

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • crumbs

Difficulty Level: Hard


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